This wonderful workshop is run by The Parent and Baby Coach, alongside the lovely Fran from Wyld Cookery School. It focuses on getting your little one started on solid foods! Arrive at 11.30am, with baby, for a delicious lunch and chat with other parents, followed by the workshop, which starts at 12pm and covers all areas of Baby Weaning including:
-When to start Weaning (when is baby ready/official guidelines)
-Spoon Led and Baby Led Approaches – benefits of both and discussion around which best meets your family
-Equipment lists (what to buy and what not to buy!)
– Cooking and storage of baby food
-Stage one, two and three – which foods to give when
-Allergies and choking
-Fussy eating – how to avoid and get the best out of meal times with your baby
-Live cooking demos of baby puree recipes and baby led finger foods!
Babies welcome – we have plenty of space for your baby to kick around, sleep or just join in with the class!
Attending the class also gives you lifelong membership to the Baby Weaning Facebook Group – a place to share questions and recipes along your Weaning Journey…
Please note: once booked, keep an eye out for your confirmation email that will include all of the details that you need. Please remember to check your Junk folder.
Date(s) - 03/12/2019
11:30 am - 2:30 pm
Fran Wyld Kitchen